We're a people-first company, and we know great restaurants are built by great people. That's why we hire top talent and invest in them for the long run: we're hiring across the butcher counter, kitchen, and front of house now that our doors are open in Brea, and we'd love for you to build Chef Cut Meat House with us.
Se habla español. We are proud to be a Spanish-speaking friendly workplace, and bilingual candidates are encouraged to apply.
We take care of the people who take care of our guests, with benefits that set the standard for our industry.
Competitive salaries and wages across every role, from the butcher counter to the front of house.
Personal and professional development, hands-on mentorship, and a real path to grow your career with us.
Greet guests, run food and drinks, and help create the kind of neighborhood hospitality Old Brea Chop House is known for.
Learn the trade alongside our seasoned butchers: breaking down primal cuts, portioning, and building the skills to run the counter yourself.
Break down primal cuts, keep the case stocked, and help guests pick the perfect cut for the table. Hand-selected, prepared with care. That's the standard.
Keep the kitchen stocked and ready: portioning, prepping, and setting the line up for a smooth service every day.
Bake the bread that holds our sandwiches together, plus daily pastries and specials for the case.
Run the scratch kitchen line: hand-crafted sandwiches, daily specials, and prep done the Chef Cut way, dine in, take out, or cater.
Own the fryer station: crispy, consistent, and ready the moment an order comes in.
Keep the kitchen running clean and organized, a critical role behind every plate that goes out.
Fill out the form below and our team will reach out. We're open and hiring across the butcher counter, kitchen, and front of house.
Thanks for your interest in Chef Cut Meat House. Our team reviews every application, and we'll reach out if it looks like a good fit.